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COVID-19 Best Practices

COVID-19 Best Practices

May 16, 2020

Best practices for COVID-19 are similar to everyday practices in a green catering  and takeaway kitchen.

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Sustainable Sustenance

Sustainable Sustenance

May 16, 2020

Vert is offering a variety of vegan forward menu items for a more sustainable diet.

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1% for the Planet

1% for the Planet

May 16, 2020

Vert joins 1% for the Planet. We can do more together than alone. Sustainability together.

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Portugal Night

Portugal Night

April 06, 2019

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Plant Based Packaging

Plant Based Packaging

March 24, 2019 1 Comment

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What is a Casse-Croute?

What is a Casse-Croute?

March 24, 2019

Now Open Tues-Thur / 4pm-7:30pm. Perfect Picnic Packs!

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