About Us



In 2005, Chef Pedro Dos Santos and Marilyn Simms began on a journey to make people and the planet happy with food.

From being the first catering company to use Plant Based tableware to specialising in Vegan menus and being members of 1% for the Planet, Vert continues to this day with the same vision it started with. 

We have been serving many of our customers since we opened and continue to feel fortunate to make food for corporate Toronto everyday with care, passion and creativity. 

We are starting to make a Vegan product line called Veginstead. Watch as we get these products onto grocery shelves such as Veginstead Salmon along with our Crunchy Croûte gourmet chip line.

Our community partner, the Toronto Community Hostel continues to enjoy from the day we opened, untouched surplus catering food brought directly from our events, 24 hours a day. 

Drop by and check us out at Opera Bob’s Public House at 1112 Dundas St. West and Ossington for some fun food. We operate our catering business during the day and service the bar with food at night and all Mancity Premier League games. 

Thank you for continuing to support our vision to be leaders in sustainability in the food industry.

Marilyn and Pedro