Portugal Night

April 06, 2019

Portugal Night

What a night of Portuguese culture! Chef Pedro Dos Santos led a cooking class in Portuguese to language students from the Camoes Institute. 

On the menu was:
* Sopa Caldo Verde
* Pasteis Balcalhau

Students learned about traditional Portuguese cooking techniques, all in the native tongue of Chef Pedro.

After the class, everyone sat down and enjoyed the tastes of Portugal. Of course, there was Fado and wine! Email eat@vertcassecroute if you are interested in our next Portugal night.




Leave a comment

Comments will be approved before showing up.


Also in News

Sustainable Shopping for Good Eats by Chef Pedro Dos Santos
Sustainable Shopping for Good Eats by Chef Pedro Dos Santos

March 19, 2022

Learn how a chef thinks about grocery shopping with Chef Pedro.

Continue Reading

Shop Local Toronto /James Hewitt, Director, Founder of The RUN Gallery
Shop Local Toronto /James Hewitt, Director, Founder of The RUN Gallery

January 14, 2022

Check out why Shopping Local is important to James Hewitt, Director and Founder of The RUN Gallery.

Continue Reading

COVID-19 Best Practices ***UPDATE*** GET READY TO UN-MASK!! MAR. 21.22
COVID-19 Best Practices ***UPDATE*** GET READY TO UN-MASK!! MAR. 21.22

May 16, 2020

Best practices for COVID-19 are similar to everyday practices in a green catering  and takeaway kitchen.

Continue Reading