WE WILL BE CLOSED JUNE 24-AUGUST 1 TO BE A VENDOR AT UNION SUMMER - COME VISIT US!

Sit Down - Per Person

Experience the thrill of rustic elegance with Vert's carefully curated menu options, featuring fresh, local and organic ingredients. Make yourself the main attraction on your special day by letting us handle the cuisine, while you savour unforgettable moments with loved ones.

Hors d'oeuvres
Mushroom Pâté on a Crostini (Vegan)
Vegetable Samosa with Spicy Yogurt
Dijon Chicken Croquette

Starter
Roasted Fig and Warm Fresh Cheese Grilled Crostini topped with Herbs and Honey served with an Artisanal Salad and Viniagrette

Main
Braised Beef Tower stuffed with Parsnip Mash, Tempura'd Asparagus and Slow Braised Beef, rolled with Collard Greens and surrounded with Braised Onions and Beef Jus.
OR
(Vegan) Filled Collard Tower with Dried Cranberries, Barley and Wild Rice and a Smoky Tomato Sauce with Seasoned Spaghetti Squash, Tempura Asparagus and a touch of Pea Sauce.

Dessert
Flan Cake with Caramel Sauce
Organic / Fair Trade Coffee and Tea



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