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Black Eyed Pea Cod Cake Salad

With Mixed Greens, Red Cabbage and Cherry Tomatoes, Corn and Black Bean Salsa topped with Salted Cheese, Toasted Quinoa, Mustard Vinaigrette, served with Grilled Pineapple and Guacamole. Grilled Tofu Vegan option.

Minimum order of 8. Served individually.